Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions

Colloidosomes from Peroxidized Pickering Emulsions

A new approach to synthesis of cross-linked colloidosomes (microcapsules with a shell from colloidal particles) was developed on the basis of a peroxidized Pickering emulsion (an emulsion stabilized exclusively by peroxidized colloidal particles). Peroxidized latex particles were employed to ensure formation of Pickering emulsion. Free radical polymerization was used to convert droplets of a pe...

Thermodynamically stable pickering emulsions.

We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equilibrium structures. Thermodynamic stability is demo...

Functional Polymer Nanocomposite Materials from Microfibrillated Cellulose

Biomimetic Aerogels from Microfibrillated Cellulose and Xyloglucan

Aerogels refer to a new class of materials holding air in their structure. They are highly porous solids having a large inner surface area. They are extremely light, low heat conductive, and high sound absorbent materials. Therefore, aerogels have excellent performance in applications such as heat insulators, particle filters, particle trappers, and catalyst carriers 1 . Aerogels are prepared s...

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions.

We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt. All emulsions creamed but exhibited exceptional resistance to coalescence. Clear correlations exist between the properties of the microgels in aqueous dispersion and the resul...